Oh I am so glad you are doing this, Ill pop in and se what you try. I was given one a year ago and never used it,the oven seemed easier but I would love to start using it.....
Priscilla x
blueviolet
· 11 months ago
I really like this idea. However it's Saturday night and I'm just now finding it. I might have one anyhow but no pictures since I'm not prepared...I'll try but if I can't, I'll try next to do it next week! I love the idea! LOVE IT!
That Girl Who Likes To Go, Go,
· 11 months ago
I've had my crock pot on all week. I made a roast, made a bunch of chicken wings, and filled it two nights with water and put in on all night without the lid to safely add moisture to the dry winter air. Tonight at 10:00 I put a roast in it. In the morning I will put another roast in it. Tomorrow evening I will put a third roast in it. They had roasts for $1.99 a pound yesterday so I grabbed three big roasts. I'll make them all now, and freeze a couple in some rockin' Tupperware. When there's a little left over in some good drippings It's nice to stir in some good noodles and have some of the best beef and noodles. Also great for a make-your-own chipotle-type burrito night.
Brandi
· 11 months ago
My gumma bought me a crockpot when I first moved out on my own about 12 years ago. I love my crockpot, but I don't use it nearly enough! I mostly use it to make the best, moistest, never need a knife, fall-apart-when-you-take-it-out pot roast. And beef stew. And bbq beef sandwiches. And my Gumma's ham hock and beans that I haven't made in years. I can't wait to see your recipes!
P.S. How do I add your button to my blog so it links back here? It's easy when the code's there, but I don't know how to do it with just the button.
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Priscilla x
P.S. How do I add your button to my blog so it links back here? It's easy when the code's there, but I don't know how to do it with just the button.